[PDF Download] 100 Vegetables And Where They Came From

100 Vegetables and Where They Came From PDF
Author: William Woys Weaver
Publisher: Algonquin Books
ISBN: 1565126866
Size: 73.24 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 337
View: 2062
Status: Available

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A unique guide to “the botanical and cultural histories of vegetables originating from every corner of the globe”—with cooking tips and illustrations (Publishers Weekly). 100 Vegetables and Where They Came From offers a cornucopia of vegetable knowledge and stories from around the world—from Argentina to Zimbabwe and from Australia to the United States. A historian, gardener, and veggie connoisseur, William Woys Weaver guides us through a range of peppers, potatoes, peas, gourds, onions, tomatoes, greens, and a whole lot more. Take the Petaluma Gold Rush bean, a rugged legume grown for over one-hundred-fifty years and brought to California by an American whaler from Peru. Or the violet carrot, which the Greeks brought back from India following the conquests of Alexander the Great. Mixing history, culinary suggestions, practical information, and personal anecdotes, Weaver introduces unusual heirloom vegetables and reveals surprising facts about common favorites. Organized alphabetically by common name, this book includes beautifully detailed drawings throughout and a helpful appendix of seed resources.

[PDF Download] Heirloom Flavor

Heirloom Flavor PDF
Author: Doreen Howard
Publisher: Cool Springs Press
ISBN: 1610582802
Size: 36.28 MB
Format: PDF, Mobi
Category : Gardening
Languages : en
Pages : 256
View: 3267
Status: Available

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Heirloom vegetables, herbs, and fruits are back in favor as gardeners and food lovers seek more nutritious and flavorful edibles. The unusual varieties of heirloom seeds still available today produce edibles that provide a mouthful of flavor unlike anything ever experienced from hybrid varieties. Heirloom Flavor features eighteen types of heirloom edibles and is enriched with beautiful full-color photographs, interesting stories, and fascinating history. Includes recipes and cooking tips, how-to-grow tips, and how-to-select at Farmer's Markets. A "must have" for foodies and cooks.

[PDF Download] Seed Savers

Seed Savers PDF
Author:
Publisher:
ISBN:
Size: 24.84 MB
Format: PDF, ePub, Mobi
Category : Seed exchanges
Languages : en
Pages :
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Status: Available

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[PDF Download] The Beginner S Guide To Growing Heirloom Vegetables

The Beginner s Guide to Growing Heirloom Vegetables PDF
Author: Marie Iannotti
Publisher: Timber Press
ISBN: 1604691883
Size: 27.69 MB
Format: PDF, Kindle
Category : Technology & Engineering
Languages : en
Pages : 252
View: 6584
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Growing your own vegetables has never looked, or tasted, so good. Are heirloom vegetables more difficult to grow than conventional hybrids? The Beginner's Guide to Growing Heirloom Vegetables debunks this myth by highlighting the 100 heirloom vegetables that are the easiest to grow and the tastiest to eat. Marie Iannotti makes it simple for beginning gardeners to jump on the heirloom trend by presenting an edited list based on years of gardening trial and error. Her plant criteria is threefold: The 100 plants must be amazing to eat, bring something unique to the table, and—most importantly—they have to be unfussy and easy to grow. Her list includes garden favorites like the meaty and mellow 'Lacinato' Kale, the underused and earthy 'Turkish Orange' Eggplant, and the unexpected sweetness of 'Apollo' Arugula.

[PDF Download] Critical Perspectives On Genetically Modified Crops And Food

Critical Perspectives on Genetically Modified Crops and Food PDF
Author: Susan Gordon
Publisher: The Rosen Publishing Group, Inc
ISBN: 9781404205413
Size: 54.98 MB
Format: PDF, Mobi
Category : Science
Languages : en
Pages : 184
View: 5755
Status: Available

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Primary and secondary source documents discuss the evolution of genetically modified crops, their impact on society, and the laws that govern their use and sale.

[PDF Download] Gardening With Heirloom Seeds

Gardening with Heirloom Seeds PDF
Author: Lynn Coulter
Publisher: UNC Press Books
ISBN: 1469608715
Size: 47.57 MB
Format: PDF, Docs
Category : Gardening
Languages : en
Pages : 328
View: 6282
Status: Available

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Heirloom seeds are more than the promise of next summer's crookneck squash or jewel-colored zinnias. They're living antiques handed down from one generation to the next, a rich inheritance of flavor and beauty from long ago and, often, far away. They are sometimes better adapted to pests and harsh conditions than many modern varieties and often simply smell or taste better. Gardening with Heirloom Seeds serves as a resource for gardeners, cooks, and plant lovers of all levels of expertise who want to know more about finding, sharing, and propagating the seeds of heirloom flowers, fruits, and vegetables. In these beautifully illustrated pages, Lynn Coulter describes fifty treasured heirloom species, from Frenchman's Darling, a flowering herb whose seeds were pocketed by Napoleon Bonaparte when he invaded Egypt in 1798, to Snow White beets, an old Dutch favorite that will not stain the cook's fingers red. Most of the plants included here will grow all across the United States; a few are best suited for warmer climates. The text is sprinkled throughout with practical advice from heirloom gardeners and lists sources for finding the seeds of many old varieties. Because it also provides ample room for making notes, Gardening with Heirloom Seeds can be used year after year and can become an heirloom in its own right--a personal journal to pass along to the next generation of gardeners.

[PDF Download] Edible Memory

Edible Memory PDF
Author: Jennifer A. Jordan
Publisher: University of Chicago Press
ISBN: 022622824X
Size: 76.97 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 336
View: 2132
Status: Available

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Each week during the growing season, farmers’ markets offer up such delicious treasures as brandywine tomatoes, cosmic purple carrots, pink pearl apples, and chioggia beets—varieties of fruits and vegetables that are prized by home chefs and carefully stewarded by farmers from year to year. These are the heirlooms and the antiques of the food world, endowed with their own rich histories. While cooking techniques and flavor fads have changed from generation to generation, a Ribston Pippin apple today can taste just as flavorful as it did in the eighteenth century. But how does an apple become an antique and a tomato an heirloom? In Edible Memory, Jennifer A. Jordan examines the ways that people around the world have sought to identify and preserve old-fashioned varieties of produce. In doing so, Jordan shows that these fruits and vegetables offer a powerful emotional and physical connection to a shared genetic, cultural, and culinary past. Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past. In the chapters that follow, Jordan combines lush description and thorough research as she investigates the long history of antique apples; changing tastes in turnips and related foods like kale and parsnips; the movement of vegetables and fruits around the globe in the wake of Columbus; and the poignant, perishable world of stone fruits and tropical fruit, in order to reveal the connections—the edible memories—these heirlooms offer for farmers, gardeners, chefs, diners, and home cooks. This deep culinary connection to the past influences not only the foods we grow and consume, but the ways we shape and imagine our farms, gardens, and local landscapes. From the farmers’ market to the seed bank to the neighborhood bistro, these foods offer essential keys not only to our past but also to the future of agriculture, the environment, and taste. By cultivating these edible memories, Jordan reveals, we can stay connected to a delicious heritage of historic flavors, and to the pleasures and possibilities for generations of feasts to come.

[PDF Download] The Library Journal

The Library Journal PDF
Author:
Publisher:
ISBN:
Size: 74.80 MB
Format: PDF, Docs
Category : Libraries
Languages : en
Pages :
View: 1117
Status: Available

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Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

[PDF Download] Edible Estates

Edible Estates PDF
Author: Fritz Haeg
Publisher:
ISBN:
Size: 70.77 MB
Format: PDF, ePub, Docs
Category : Gardening
Languages : en
Pages : 126
View: 7259
Status: Available

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Profiles the first four edible gardens in the front yard and their owners through accounts of their creation and essays that discuss reasons for the concept such as building a renewed sense of community in neighborhoods.

[PDF Download] Renewing America S Food Traditions Raft

Renewing America s Food Traditions  RAFT  PDF
Author: Gary Paul Nabhan
Publisher:
ISBN:
Size: 67.22 MB
Format: PDF, Mobi
Category : Agrobiodiversity conservation
Languages : en
Pages : 82
View: 2754
Status: Available

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Presents the stories of twenty American foods that have become endangered due to modern agricultural practices, including Iriquois white corn, white abalone, moon and stars watermelon, Seminole pumpkin, and more. Also includes a 33-page "redlist" of endangered foods.

[PDF Download] Vegetarian Times

Vegetarian Times PDF
Author:
Publisher:
ISBN:
Size: 75.71 MB
Format: PDF, ePub, Docs
Category : Electronic journals
Languages : en
Pages :
View: 4019
Status: Available

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[PDF Download] Garden Design

Garden Design PDF
Author:
Publisher:
ISBN:
Size: 65.94 MB
Format: PDF, ePub, Docs
Category : Gardens
Languages : en
Pages :
View: 1312
Status: Available

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