[PDF Download] Icebox Cakes

Icebox Cakes PDF
Author: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558323452
Size: 40.71 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 160
View: 5614
Status: Available

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An assortment of fifty oven-free cake recipes that can be prepared in the refrigerator or freezer demonstrates how to use store-bought cake-layer substitutes for a variety of needs, in a collection that features such options as Triple Chocolate Mousse Terrine, Twinkie Tiramisu, and Black forest Icebox Cake. Simultaneous.

[PDF Download] Icebox Cakes

Icebox Cakes PDF
Author: Jean Sagendorph
Publisher: Chronicle Books
ISBN: 1452130469
Size: 17.53 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 128
View: 5751
Status: Available

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Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made a day or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

[PDF Download] Icebox Desserts

Icebox Desserts PDF
Author: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558322714
Size: 56.27 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 168
View: 6432
Status: Available

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Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.

[PDF Download] The Coolest Icebox Cakes Ever

The Coolest Icebox Cakes Ever PDF
Author: Molly Mills
Publisher: Independently Published
ISBN: 9781097935253
Size: 75.48 MB
Format: PDF, Mobi
Category :
Languages : en
Pages : 66
View: 5695
Status: Available

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In summer we always strive for something refreshing. This doesn't always mean drinks. Well, of course, we need drinks to keep up hydrated in those hot days, however, we also don't want to eat desserts that are don't have that refreshing feeling. Well, that is why icebox cakes are here for you. So, I wouldn't choose which one is more refreshing ice-cream or icebox cake because they both are unique in their own way, Plus we all defiantly want to have ice cream and icebox cake in all other seasons because they are a truly rewarding type of desserts. Icebox cakes are an old-fashion cake that doesn't require baking but only refrigerating. They are mostly made from two simple ingredients like whipped cream and cookies. However, these cakes can be magical if we just let our imagination take place in the kitchen. You can combine more ingredients and just wait a few hours until it cools in the fridge. This time will allow the cookie or any other base ingredient to absorb the moister from the cream, which will make the cake absolutely delicious. Get this book right now because you will get all the recipes you need to start making icebox cakes like never before. Plus they will give you the inspiration to start making your own combinations. In this book: - 20 icebox cake recipes - 5 Bonus Cake Recipes - Simple Instructions - Easy available ingredients

[PDF Download] No Bake Treats

No Bake Treats PDF
Author: Julianne Bayer
Publisher: Page Street Publishing
ISBN: 1624142540
Size: 59.54 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 224
View: 6923
Status: Available

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Modern Unique Treats to Give Your Oven a Break This new take on mix, place and refrigerate takes no-bake treats to another level with indulgent flavors. Go beyond traditional desserts with Julianne Bayer’s easy-to-follow recipes that span over many categories with distinctive and contemporary takes on classics that are bound to please any palate. Create exceptional flavors with desserts such as S’mores Lasagna, Peanut Butter and Banana Icebox Cake, Brownie Batter Cheesecake, Coconut Lime Cookie Truffles and Dulce De Leche Pie. Wow your friends and family with extraordinary desserts that pack a punch of flavor without complicated ingredients or tricky cooking techniques.

[PDF Download] Vintage Cakes

Vintage Cakes PDF
Author: Julie Richardson
Publisher: Ten Speed Press
ISBN: 1607741032
Size: 59.97 MB
Format: PDF, Docs
Category : Cooking
Languages : en
Pages : 176
View: 5667
Status: Available

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A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics. Each recipe in Vintage Cakes is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. With precise and careful guidance, Richardson guides home bakers—whether total beginners or seasoned cooks—toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

[PDF Download] Betty Crocker A Piece Of Cake

Betty Crocker A Piece of Cake PDF
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
ISBN: 1328918440
Size: 39.54 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 304
View: 6810
Status: Available

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Everyone loves homemade cakes, but not the work to bake them. Betty Crocker solves the problem with 150 easy cakes—some so easy they never even go into the oven. Organized by flavor, from chocolate to carrot, caramel to fruit, each chapter showcases a range of achievable cakes. Enjoy dump cakes, poke cakes, Bundt cakes, slow cooker cakes, mug cakes, ice cream cakes, 13x9 cakes, and more. Indulge in Chocolate Molten Lava Mug Cake or Zebra Cake from the slow cooker, both easy enough for a novice and satisfying enough for an expert cook. And to ensure things stay simple, there are helpful features, such as Genius Ways to Frost a Cake and Ingenious Cake Hacks. With both homey and show-stopping recipes, anyone can make a delicious cake, whether from scratch, a mix, or store-bought items.

[PDF Download] Appalachian Home Cooking

Appalachian Home Cooking PDF
Author: Mark F. Sohn
Publisher: University Press of Kentucky
ISBN: 081313756X
Size: 46.89 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 384
View: 6395
Status: Available

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Mark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best.

[PDF Download] Maida Heatter S Book Of Great Desserts

Maida Heatter s Book of Great Desserts PDF
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Size: 41.63 MB
Format: PDF, Mobi
Category : Cooking
Languages : en
Pages : 560
View: 2116
Status: Available

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DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div

[PDF Download] Fashionable Food

Fashionable Food PDF
Author: Sylvia Lovegren
Publisher: University of Chicago Press
ISBN: 9780226494074
Size: 43.53 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages : 455
View: 6261
Status: Available

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Like fashions and fads, food-even bad food-has a history, and Lovegren's Fashionable Food is quite literally a cookbook of the American past. Well researched and delightfully illustrated, this collection of faddish recipes from the 1920s to the 1990s is a decade-by-decade tour of a hungry American century.

[PDF Download] Gourmet

Gourmet PDF
Author: Pearl Violette Newfield Metzelthin
Publisher:
ISBN:
Size: 10.39 MB
Format: PDF, ePub
Category : Cooking
Languages : en
Pages :
View: 6253
Status: Available

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[PDF Download] The Round The World Cook Book

The Round the world Cook Book PDF
Author: Ida Bailey Allen
Publisher:
ISBN:
Size: 11.76 MB
Format: PDF, ePub
Category : Bread
Languages : en
Pages : 96
View: 3454
Status: Available

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