[PDF Download] Storied Dishes

Storied Dishes PDF
Author: Linda Murray Berzok
Publisher: ABC-CLIO
ISBN: 9780313381676
Size: 65.80 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 176
View: 6525
Status: Available

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We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. * Over 40 contributors, including well-known food writers, food historians, scholars, chefs, editors, and other professionals, representing the spectrum of cultural backgrounds and experiences of American women * Presents original, never before published works * Showcases personal photos of contributors, stained and tattered recipes, unique foods, and women who originated dishes * Introduction describes the involving story of the editor's initial inspiration and the scope of book

[PDF Download] Indigenous Food Sovereignty In The United States

Indigenous Food Sovereignty in the United States PDF
Author: Devon A. Mihesuah
Publisher: University of Oklahoma Press
ISBN: 0806165782
Size: 73.21 MB
Format: PDF, ePub, Mobi
Category : History
Languages : en
Pages : 390
View: 2660
Status: Available

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Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.

[PDF Download] A Good Meal Is Hard To Find

A Good Meal Is Hard to Find PDF
Author: Amy C. Evans
Publisher: Chronicle Books
ISBN: 1452175934
Size: 37.52 MB
Format: PDF, Kindle
Category : Cooking
Languages : en
Pages : 160
View: 1765
Status: Available

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A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South. With charming narratives, visual storytelling, and delectable recipes, A Good Meal Is Hard to Find is everything you've ever wanted in a Southern cookbook. Inside are 60 go-to recipes organized into five chapters—Morning's Glories, Lingering Lunches, Dinner Dates & Late-Night Takes, Afternoon Pick-Me-Ups, and Anytime Sweets. Written by award-winning cookbook author and Southern food expert Martha Hall Foose. • Each of the 60 recipes opens with a short vignette about a story about a unique Southern character. • Divided into five chapters from breakfast to dinner, with cocktails and desserts in between • Recipes paired with gorgeous, vintage-inspired oil paintings by Amy C. Evans Inspired by generations of storytelling and Southern comfort food, this genre-bending cookbook is a must-have for cookbook lovers, vintage collectors, and Southern cooking enthusiasts alike. Recipes include Francine's Strawberry-Glazed Doughnuts, Camille's Bridge Club Egg Salad, The Suzy B's Spinach and Mushroom Frito Pie, Stella's Harissa Gold Chicken, and Estelle's Butterscotch Pound Cake.• Master the art of traditional Southern cooking and soul food. • Perfect for fans of Poole's: Recipes and Stores from a Modern Diner by Ashley Christensen, Magnolia Table by Joanna Gaines, and Heritage by Sean Brock • A great cookbook for readers of Southern Living and Garden & Gun

[PDF Download] Food Lit

Food Lit PDF
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO
ISBN: 1598847066
Size: 24.12 MB
Format: PDF
Category : Cooking
Languages : en
Pages : 350
View: 3703
Status: Available

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An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

[PDF Download] Food Faith And Gender In South Asia

Food  Faith and Gender in South Asia PDF
Author: Nita Kumar
Publisher: Bloomsbury Publishing
ISBN: 1350137081
Size: 56.94 MB
Format: PDF, Mobi
Category : Social Science
Languages : en
Pages : 240
View: 5715
Status: Available

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How do women express individual agency when engaging in seemingly prescribed or approved practices such as religious fasting? How are sectarian identities played out in the performance of food piety? What do food practices tell us about how women negotiate changes in family relationships? This collection offers a variety of distinct perspectives on these questions. Organized thematically, areas explored include the subordination of women, the nature of resistance, boundary making and the construction of identity and community. Methodologically, the essays use imaginative reconstructions of women's experiences, particularly where the only accounts available are written by men. The essays focus on Hindus and Muslims in South Asia, Sri Lankan Buddhist women and South Asians in the diaspora in the US and UK. Pioneering new research into food and gender roles in South Asia, this will be of use to students of food studies, sociology, anthropology and cultural studies.

[PDF Download] The New Yorker

The New Yorker PDF
Author: Harold Wallace Ross
Publisher:
ISBN:
Size: 72.78 MB
Format: PDF
Category : Literature
Languages : en
Pages :
View: 5212
Status: Available

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[PDF Download] The Back Room

The Back Room PDF
Author: Matthew Stadler
Publisher: Clear Cut PressLlc
ISBN:
Size: 46.89 MB
Format: PDF
Category : Literary Criticism
Languages : en
Pages : 495
View: 2625
Status: Available

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Cultural Writing. Poetry. Essays. THE BACK ROOM is an occasional series of presentations/symposia/bacchanals in Portland, Oregon, replete with food, drink, music, and general boisterousness garlanding the central pleasure of bright intellects voicing their excellent texts, winging it in conversation, and screening or presenting various textual and visual delights. Including work by Dodie Bellamy, Kevin Killian, Moira Roth, Lisa Robertson, and many more. This collection is meant to inspire and inform copycat efforts in other cities.

[PDF Download] The Almost No Cholesterol Gourmet Cookbook

The  almost  No Cholesterol Gourmet Cookbook PDF
Author: Jeannette Seaver
Publisher: Arcade Pub
ISBN: 9781559702744
Size: 54.55 MB
Format: PDF, ePub, Docs
Category : Cooking
Languages : en
Pages : 140
View: 2199
Status: Available

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Adapts the principles of classical French cuisine to a low-cholesterol diet, and presents menus and recipes for dinners, lunches, breakfasts, and snacks

[PDF Download] Storied Cities Of Japan

Storied Cities of Japan PDF
Author: Kazuo Nishida
Publisher:
ISBN:
Size: 71.42 MB
Format: PDF, Mobi
Category :
Languages : en
Pages :
View: 235
Status: Available

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[PDF Download] Mrs Goodfellow

Mrs  Goodfellow PDF
Author: Becky Libourel Diamond
Publisher:
ISBN: 9781594163074
Size: 39.63 MB
Format: PDF
Category : Cooking schools
Languages : en
Pages : 288
View: 6250
Status: Available

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"In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover.

[PDF Download] Storied Holidays

Storied Holidays PDF
Author: Elbridge Streeter Brooks
Publisher:
ISBN:
Size: 80.48 MB
Format: PDF, ePub
Category : Children's stories
Languages : en
Pages : 271
View: 5764
Status: Available

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[PDF Download] Miller S World Encyclopedia Of Antiques

Miller s World Encyclopedia of Antiques PDF
Author: Judith Miller
Publisher: Viking Press
ISBN:
Size: 76.34 MB
Format: PDF, Docs
Category : Antiques
Languages : en
Pages : 272
View: 3270
Status: Available

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From the team that created the increasingly popular annual Miller's International Antiques Price Guide comes the most comprehensive reference ever published in the world of antiques. 750 full-color photographs and 350 black-and-white photographs and drawings.